Lunita Pasteleria was founded by Fabiana in 2019. Fabiana was born in Sydney, Australia with parents from Argentina and Paraguay. Being from a Latin background food has always been a huge part of my life ever since I was a little girl, I always was in the kitchen helping my mum or my Nona. My best memories are from loud family gatherings and a table full of food, I wouldn't want it any other way! 

I have been a professional pastry chef since 2016. I have had the opportunity to work with amazing chefs in well established bakeries, cafes and restaurants.

Our goal with Lunita Pasteleria is to make authentic Argentine facturas and cakes to take to your own family gatherings to make your own beautiful memories.